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Make a whole batch at once or serve empty shells and a stadium's worth of fillings so your football fans can create their own.
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Saltwater Jacks. Place the fillets on a preheated grill and cook them over moderately high heat for approximately 10 to 12 minutes, turning once. When the meat in the thickest part of the fillet turns from opaque to white, the fillet is done. Serve the fillets immediately, with your choice of sauce and side dishes.
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